Rinse all dry beans.
Soak all beans overnight or at least 8 hours in cold water.
Rinse beans.
Brown hamburger and drain. I also rinse with hot water to remove a little more fat.
In a large pot bring tomato juice and beans to a boil.
Reduce to a simmer.
Add all remaining ingredients.
Simmer, covered, until desired doneness (3 hours?).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.57 Kcal (2615 kJ)
Calories from fat	146.23 Kcal
		% Daily Value*
Total Fat	16.25g	25%
Cholesterol	55.67mg	19%
Sodium	1096.98mg	46%
Potassium	1865.64mg	40%
Total Carbs	86.15g	29%
Sugars	32.11g	128%
Dietary Fiber	18.63g	75%
Protein	36.35g	73%
Vitamin C	23.9mg	40%
Iron	7.7mg	43%
Calcium	141.5mg	14%

Amount Per 100 g
Calories	160 Kcal (670 kJ)
Calories from fat	37.46 Kcal
		% Daily Value*
Total Fat	4.16g	25%
Cholesterol	14.26mg	19%
Sodium	281.02mg	46%
Potassium	477.93mg	40%
Total Carbs	22.07g	29%
Sugars	8.23g	128%
Dietary Fiber	4.77g	75%
Protein	9.31g	73%
Vitamin C	6.1mg	40%
Iron	2mg	43%
Calcium	36.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13

Points
15

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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