Zucchini Chutney Recipe

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Zucchini Chutney
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Ingredients:

Directions:

  1. Peel zucchini and discard any large seeds; chop into small pieces (about 5 cups). Finely chop apple, onion and green pepper; place in a Dutch oven along with zucchini and remaining ingredients.
  2. Bring to a boil. Reduce heat and simmer, uncovered, over medium heat until thick, about 45-55 minutes, stirring often. Cool. Ladle into jars; cover and refrigerate. Yield: about 3-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.14 Kcal (114 kJ)
Calories from fat 3.32 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 1.17mg 0%
Sodium 119.18mg 5%
Potassium 334.16mg 7%
Total Carbs 3.37g 1%
Sugars 0.66g 3%
Dietary Fiber 1.05g 4%
Protein 2.39g 5%
Vitamin C 29.8mg 50%
Iron 0.7mg 4%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 26.66 Kcal (112 kJ)
Calories from fat 3.26 Kcal
% Daily Value*
Total Fat 0.36g 1%
Cholesterol 1.15mg 0%
Sodium 117.09mg 5%
Potassium 328.31mg 7%
Total Carbs 3.31g 1%
Sugars 0.65g 3%
Dietary Fiber 1.04g 4%
Protein 2.35g 5%
Vitamin C 29.2mg 50%
Iron 0.7mg 4%
Calcium 20.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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