Healthier Pumpkin Chocolate Chip Muffins Recipe

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Healthier Pumpkin Chocolate Chip Muffins
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  1. Preheat oven to 350°.
  2. Mix wet ingredients in large mixing bowl.
  3. In a separate bowl, combine dry ingredients, then add to wet ingredients; mix until combined.
  4. Fold in chocolate chips and granola.
  5. Pour batter into paper muffin cups sprayed with cooking spray. If using whole wheat flour, fill almost full.
  6. Bake for 30 minutes or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 882.39 Kcal (3694 kJ)
Calories from fat 332.59 Kcal
% Daily Value*
Total Fat 36.95g 57%
Cholesterol 61.38mg 20%
Sodium 654.74mg 27%
Potassium 445.31mg 9%
Total Carbs 130.89g 44%
Sugars 87.54g 350%
Dietary Fiber 13.36g 53%
Protein 17.64g 35%
Vitamin C 6.6mg 11%
Vitamin A 0.6mg 20%
Iron 6.2mg 34%
Calcium 154mg 15%
Amount Per 100 g
Calories 249.07 Kcal (1043 kJ)
Calories from fat 93.88 Kcal
% Daily Value*
Total Fat 10.43g 57%
Cholesterol 17.33mg 20%
Sodium 184.81mg 27%
Potassium 125.7mg 9%
Total Carbs 36.95g 44%
Sugars 24.71g 350%
Dietary Fiber 3.77g 53%
Protein 4.98g 35%
Vitamin C 1.9mg 11%
Vitamin A 0.2mg 20%
Iron 1.8mg 34%
Calcium 43.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
  • 24

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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