Healthier Dairy-Free Low-Fat Brownies Recipe

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Healthier Dairy-Free Low-Fat Brownies
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Ingredients
8
Count
Nutrition
163
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup cocoa , sifted
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 pinch salt

Directions:

  1. Preheat oven to 180°C.
  2. Lightly grease a lamington tin, or 2 square cake tins.
  3. Mix all of the ingredients together in a large bowl.
  4. Place in oven for 20-30 minutes or until coming apart at sides.
  5. Sift icing sugar on top to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163 Kcal (682 kJ)
Calories from fat 60.8 Kcal
% Daily Value*
Total Fat 6.76g 10%
Cholesterol 26.2mg 9%
Sodium 90.45mg 4%
Potassium 60.4mg 1%
Total Carbs 24.33g 8%
Sugars 11.77g 47%
Dietary Fiber 0.47g 2%
Protein 1.61g 3%
Iron 0.2mg 1%
Calcium 17mg 2%
Amount Per 100 g
Calories 444.38 Kcal (1861 kJ)
Calories from fat 165.77 Kcal
% Daily Value*
Total Fat 18.42g 10%
Cholesterol 71.43mg 9%
Sodium 246.59mg 4%
Potassium 164.66mg 1%
Total Carbs 66.34g 8%
Sugars 32.08g 47%
Dietary Fiber 1.29g 2%
Protein 4.39g 3%
Iron 0.6mg 1%
Calcium 46.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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