Healthier Dairy-Free Low-Fat Brownies |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 25 |
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These are so simple...If I can make them, so can everyone else. You can also substitute 1/3 cup self-raising flour for 1/3 cup wholemeal self-raising flour...I do all the time and no one's noticed. Ingredients:
3/4 cup cocoa, sifted |
1 1/2 cups sugar |
4 eggs |
1 cup self-raising flour |
1 pinch salt |
1 teaspoon vanilla essence |
5 ounces canola oil |
chocolate chips or nuts |
Directions:
1. Preheat oven to 180°C.
2. Lightly grease a lamington tin, or 2 square cake tins.
3. Mix all of the ingredients together in a large bowl.
4. Place in oven for 20-30 minutes or until coming apart at sides.
5. Sift icing sugar on top to serve.
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