Mississippi Mud Cake II Recipe

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Mississippi Mud Cake II
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Ingredients:

  • 1 cup butter
  • 1/2 cup cocoa
  • 2 cups sugar
  • 1 1/2 cups flour
  • 1 pinch salt
  • 1 cup coconut
  • 1 1/2 cups nuts
  • 1 tbsp vanilla
  • 1/2 cup butter
  • 1/3 cup cocoa
  • 1 tbsp vanilla
  • 1/4 cup milk

Directions:

  1. Melt butter and cocoa together, remove from heat. Stir in sugar and eggs and mix well.
  2. Add flour, salt, nuts, coconut and vanilla.
  3. Mix well.
  4. Bake in 13x9x2 inch pan at 350 degrees for 35 to 45 minutes (check with the toothpick method). Remove from oven, spoon marshmallow cream over the cake while still very hot.
  5. Icing Melt butter and cocoa together, add the rest of the ingrediants.
  6. Spread over marshmallow layer.
  7. Swirl into marshmallow cream to resemble mud.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1627.42 Kcal (6814 kJ)
Calories from fat 923.7 Kcal
% Daily Value*
Total Fat 102.63g 158%
Cholesterol 231.34mg 77%
Sodium 1492.84mg 62%
Potassium 1527.48mg 32%
Total Carbs 162.4g 54%
Sugars 95.77g 383%
Dietary Fiber 8g 32%
Protein 20.61g 41%
Vitamin C 0.7mg 1%
Vitamin A 0.6mg 19%
Iron 5.6mg 31%
Calcium 232mg 23%
Amount Per 100 g
Calories 458.15 Kcal (1918 kJ)
Calories from fat 260.04 Kcal
% Daily Value*
Total Fat 28.89g 158%
Cholesterol 65.13mg 77%
Sodium 420.26mg 62%
Potassium 430.02mg 32%
Total Carbs 45.72g 54%
Sugars 26.96g 383%
Dietary Fiber 2.25g 32%
Protein 5.8g 41%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 1.6mg 31%
Calcium 65.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.3
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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