Healthier Chocolate-Chip Oatmeal Cookies Recipe

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Healthier Chocolate-Chip Oatmeal Cookies
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Ingredients:

Directions:

  1. Put the butter in a small, microwave-safe mixing bowl and heat in the microwave until just melted (about 45 seconds).
  2. Add the sugar and sucralose to the melted butter and stir until well-combined.
  3. Beat the egg with the vanilla and add to the butter-sugar mix. Stir until combined.
  4. In a large mixing bowl, combine the flours, oats, baking soda and salt. Add the liquid mixture and mix well.
  5. Fold in the chocolate chips.
  6. Wrap the cookie dough in plastic and chill in the refrigerator for at least 30 minutes. (You can skip this step, but the cookies will be flatter.).
  7. While the dough is chilling, preheat the oven to 350º F and lightly grease a cookie sheet or cover it with parchment.
  8. Remove the dough from the refrigerator. Break off tablespoon-sized pieces, roll them into balls, and place them on the cookie sheet, leaving about 2 inches in-between.
  9. Bake for 12-15 minutes, until cookies have just set up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.44 Kcal (634 kJ)
Calories from fat 53.81 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 15.38mg 5%
Sodium 148.08mg 6%
Potassium 68.38mg 1%
Total Carbs 23.21g 8%
Sugars 9.4g 38%
Dietary Fiber 0.98g 4%
Protein 2.06g 4%
Iron 0.8mg 4%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 428.81 Kcal (1795 kJ)
Calories from fat 152.36 Kcal
% Daily Value*
Total Fat 16.93g 9%
Cholesterol 43.56mg 5%
Sodium 419.29mg 6%
Potassium 193.63mg 1%
Total Carbs 65.72g 8%
Sugars 26.62g 38%
Dietary Fiber 2.76g 4%
Protein 5.83g 4%
Vitamin A 0.1mg 1%
Iron 2.2mg 4%
Calcium 43mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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