Homemade Graham Crackers Recipe

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Homemade Graham Crackers
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Ingredients
9
Count
Nutrition
2490
Calories
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Ingredients:

Directions:

  1. Beat butter, sugars, and honey in a large bowl with a mixer until smooth. In another bowl, mix dry ingredients. Add to butter mixture and beat until blended.
  2. Divide dough in half and roll each half between 2 sheets of parchment paper into an even 10- by 12-in. rectangle. Slide each set onto a baking sheet and freeze until firm, about 10 minutes. Preheat oven to 300°.
  3. Pull off top parchment. Cut dough on pans into 2 1/2- by 4-in. rectangles. Bake until deep golden brown, 13 to 18 minutes; swap pans halfway through. Cut crackers again on lines.
  4. Let crackers cool on pans 2 to 3 minutes. Separate pieces and transfer to cooling racks.
  5. Make ahead: Up to 1 week, airtight; or freeze up to 2 months.
  6. Note: Nutritional analysis is per cracker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2489.53 Kcal (10423 kJ)
Calories from fat 1259.37 Kcal
% Daily Value*
Total Fat 139.93g 215%
Cholesterol 366.04mg 122%
Sodium 1255.2mg 52%
Potassium 369.72mg 8%
Total Carbs 293.43g 98%
Sugars 137.67g 551%
Dietary Fiber 6.28g 25%
Protein 21g 42%
Vitamin C 0.3mg 0%
Vitamin A 1.7mg 57%
Iron 5.6mg 31%
Calcium 146mg 15%
Amount Per 100 g
Calories 478.38 Kcal (2003 kJ)
Calories from fat 242 Kcal
% Daily Value*
Total Fat 26.89g 215%
Cholesterol 70.34mg 122%
Sodium 241.2mg 52%
Potassium 71.04mg 8%
Total Carbs 56.39g 98%
Sugars 26.45g 551%
Dietary Fiber 1.21g 25%
Protein 4.03g 42%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 57%
Iron 1.1mg 31%
Calcium 28.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.7
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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