Huckleberry Cake Recipe

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Huckleberry Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Mix together the all-purpose flour, whole wheat flour, baking soda and salt. Set aside.
  2. Combine the egg, vanilla, 1/2 cup melted butter, buttermilk, and 1 1/2 cups brown sugar in a bowl. Add the flour mixture and stir until combined. Gently fold in the huckleberries. Pour batter into prepared pan.
  3. To make the topping, combine 1/2 cup brown sugar, the white sugar, oats, and cinnamon. Toss with 1 tablespoon melted butter. Sprinkle the topping evenly over the cake batter.
  4. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely before serving. Serve garnished with whipped cream and sliced almonds, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4726.51 Kcal (19789 kJ)
Calories from fat 1489.18 Kcal
% Daily Value*
Total Fat 165.46g 255%
Cholesterol 473.51mg 158%
Sodium 3108.27mg 130%
Potassium 1986.47mg 42%
Total Carbs 770.56g 257%
Sugars 487.46g 1950%
Dietary Fiber 18.67g 75%
Protein 58.54g 117%
Vitamin C 11mg 18%
Vitamin A 1.3mg 43%
Iron 20.3mg 113%
Calcium 1042.3mg 104%
Amount Per 100 g
Calories 282.66 Kcal (1183 kJ)
Calories from fat 89.06 Kcal
% Daily Value*
Total Fat 9.9g 255%
Cholesterol 28.32mg 158%
Sodium 185.88mg 130%
Potassium 118.8mg 42%
Total Carbs 46.08g 257%
Sugars 29.15g 1950%
Dietary Fiber 1.12g 75%
Protein 3.5g 117%
Vitamin C 0.7mg 18%
Vitamin A 0.1mg 43%
Iron 1.2mg 113%
Calcium 62.3mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.5
    Points
  • 130
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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