Directions:
- Saute the onion in butter until soft. Stir in the cornstarch. Add the pineapple and jalepeno stir, and heat until bubbly. Add the vinegar.
- Stir in the curry and cumin and heat for another minute or two.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.54 Kcal (237 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 1.73mg | 0% | |
| Potassium | 77.84mg | 2% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.39 Kcal (383 kJ) | ||
| Calories from fat | 33.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 4% | |
|---|---|---|---|
| Cholesterol | 9.87mg | 2% | |
| Sodium | 2.8mg | 0% | |
| Potassium | 125.82mg | 2% | |
| Total Carbs | 14.56g | 3% | |
| Sugars | 9.72g | 24% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 12.3mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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