Hawaiian Sauce Recipe

Posted by
Rate It!
Hawaiian Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Marinate chicken, fish or pork for 1 hour or overnight. Use as basting sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.1 Kcal (1926 kJ)
Calories from fat 6.44 Kcal
% Daily Value*
Total Fat 0.72g 1%
Sodium 1744.46mg 73%
Potassium 408.07mg 9%
Total Carbs 117.81g 39%
Sugars 108.95g 436%
Dietary Fiber 2.29g 9%
Protein 3.72g 7%
Vitamin C 40.4mg 67%
Vitamin A 0.7mg 25%
Iron 13.7mg 76%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 146.53 Kcal (613 kJ)
Calories from fat 2.05 Kcal
% Daily Value*
Total Fat 0.23g 1%
Sodium 555.56mg 73%
Potassium 129.96mg 9%
Total Carbs 37.52g 39%
Sugars 34.7g 436%
Dietary Fiber 0.73g 9%
Protein 1.19g 7%
Vitamin C 12.9mg 67%
Vitamin A 0.2mg 25%
Iron 4.3mg 76%
Calcium 16mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top