Paul Rodriguez's Honey Cabbage Salad Recipe

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Paul Rodriguez's Honey Cabbage Salad
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Ingredients:

Directions:

  1. Place shredded cabbage into a large bowl.
  2. Add pineapples, cilantro and tomatoes.
  3. In a small bowl, whisk together honey, lime juice and salt to taste.
  4. Pour over cabbage mixture, toss, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.16 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.92mg 1%
Potassium 194.34mg 4%
Total Carbs 12.27g 4%
Sugars 8.81g 35%
Dietary Fiber 2.73g 11%
Protein 1.17g 2%
Vitamin C 32.6mg 54%
Iron 0.1mg 0%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 39.27 Kcal (164 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.6mg 1%
Potassium 161.85mg 4%
Total Carbs 10.22g 4%
Sugars 7.33g 35%
Dietary Fiber 2.28g 11%
Protein 0.97g 2%
Vitamin C 27.1mg 54%
Iron 0.1mg 0%
Calcium 30.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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