Sa Cha Tofu With Broccoli and Cauliflower Recipe

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Sa Cha Tofu With Broccoli and Cauliflower
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Ingredients:

Directions:

  1. In a bowl, combine the sa cha sauce with soy sauce, rice wine, sugar, and salt. Stir until sugar is dissolved.
  2. Heat a wok over high heat until hot. Add the broccoli, cauliflower, garlic, and water. Cover the wok and steam until vegetables are tender, about 2-3 minutes.
  3. Add the tofu and sauce. Cook for 1-2 minutes until the tofu is heated through.
  4. Serve with jasmine or plain white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.01 Kcal (151 kJ)
Calories from fat 4.27 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 602.35mg 25%
Potassium 183.82mg 4%
Total Carbs 6g 2%
Sugars 3.17g 13%
Dietary Fiber 1.32g 5%
Protein 2.52g 5%
Vitamin C 33.4mg 56%
Iron 0.5mg 3%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 40.83 Kcal (171 kJ)
Calories from fat 4.84 Kcal
% Daily Value*
Total Fat 0.54g 1%
Sodium 682.95mg 25%
Potassium 208.41mg 4%
Total Carbs 6.81g 2%
Sugars 3.6g 13%
Dietary Fiber 1.5g 5%
Protein 2.86g 5%
Vitamin C 37.9mg 56%
Iron 0.6mg 3%
Calcium 39.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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