Directions:
- Cut the pork into 4 pieces and roll up, tying each piece with butchers twine to secure.
- Heat canola oil and sear pork on all sides until a golden brown all over.
- Add the onion, vanilla bean and ginger.
- Saute for 2 minutes and add the wine, chicken stock, cilantro and mint.
- Bring to a boil adding the bay leaves, star anise, pepper and lemon grass.
- Reduce heat and simmer 1 1/2 hours or until meat is tender.
- Remove pork and set aside.
- Skim off fat and reduce liquid over medium high heat.
- You want 2 cups.
- Strain into a clean pan.
- Over lwo heat whisk in butter to form a brown sauce.
- Keep warm.
- Applesauce-.
- Place all ingredients in a large saucepan and cook for 30 minutes.
- Remove anise and ginger and discard.
- Transfer apples and liquid to a food processor or blender and puree.
- Serve hot or cold.
- Putting it together-.
- In a saucepan reheat pork in the 2 cups of stock mixture.
- When hot remove pork and untie.
- Place on a large serving dish.
- Ladle brown sauce around pork and applesauce on top of pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.04 Kcal (2274 kJ) | ||
| Calories from fat | 220.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 38% | |
|---|---|---|---|
| Cholesterol | 71.98mg | 24% | |
| Sodium | 412.23mg | 17% | |
| Potassium | 644.87mg | 14% | |
| Total Carbs | 24.33g | 8% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 19.66g | 39% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.89 Kcal (510 kJ) | ||
| Calories from fat | 49.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 38% | |
|---|---|---|---|
| Cholesterol | 16.16mg | 24% | |
| Sodium | 92.53mg | 17% | |
| Potassium | 144.74mg | 14% | |
| Total Carbs | 5.46g | 8% | |
| Sugars | 1.99g | 35% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 4.41g | 39% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.1mg | 3% | |
| Calcium | 8.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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