Ingredients:
- 1 green bell pepper, seeded and cut into 1 inch squares
- 1 red bell pepper, seeded and cut into 1 inch squares
Directions:
- PREPARE SWEET AND SOUR SAUCE- SET ASIDE.
- Dip pork cubes in beaten egg, drain briefly, and roll in cornstarch to coat lightly.
- Shake off excess.
- Place a wok over high heat.
- When wok is hot, add 2 tablespoons of the oil.
- When oil is hot, add half the pork.
- Stir fry until evenly browned about 5 to 7 minutes.
- Remove pork from wok, and set aside.
- Repeat to brown remaining meat, adding more oil as needed.
- Add remaining oil (about 2 tablespoons) to wok.
- Add bell peppers and onion, stir fry until vegetables are tender crisp to bite (about 2 mins).
- Add pea pods, stir one minute.
- Stir sweet and sour sauce and add to wok.
- Stir until sauce boils and thickens.
- Return pork to wok and stir until heated through.
- Serve with hot cooked rice.
- Pass soy sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.26 Kcal (2115 kJ) | ||
| Calories from fat | 223.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 38% | |
|---|---|---|---|
| Cholesterol | 80.55mg | 27% | |
| Sodium | 1805.1mg | 75% | |
| Potassium | 505.52mg | 11% | |
| Total Carbs | 43.37g | 14% | |
| Sugars | 19.78g | 79% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 23.42g | 47% | |
| Vitamin C | 42.7mg | 71% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.4mg | 80% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 193.09 Kcal (808 kJ) | ||
| Calories from fat | 85.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 38% | |
|---|---|---|---|
| Cholesterol | 30.78mg | 27% | |
| Sodium | 689.85mg | 75% | |
| Potassium | 193.19mg | 11% | |
| Total Carbs | 16.58g | 14% | |
| Sugars | 7.56g | 79% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 8.95g | 47% | |
| Vitamin C | 16.3mg | 71% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.5mg | 80% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hawaiian Pork
Cider vinegar, Brown sugar, Catsup, Cornstarch and 10 more.. -
Hong Kong Sweet and Sour Pork
Light soy sauce, White sugar, Potato starch, Sesame oil and 17 more.. -
Sweet and Sour Sauce
Unsweetened pineapple juice, Distilled vinegar, Soy sauce and 4 more.. -
Pepper Beef
Soy sauce, Garlic, minced and 10 more.. -
Fontina Pork Chops
Boneless pork chops, 1 inch thick (bone-in is fine ) and 13 more.. -
Jambalaya Pasta
Olive oil, Garlic, minced, Soy sauce, Salt and 21 more.. -
Barbeque Baked Beans (Patrick and Gina Neely)
Olive oil, Red bell pepper, chopped, Onion, chopped and 20 more.. -
Mixed-Pepper Steak with Onions
Soy sauce, Cornstarch, Cold water and 8 more.. -
Onion and Pepper Frittata
Olive oil, Bell peppers, 2 red and 1 yellow, diced and 8 more.. -
Farfalle Salad
Yellow bell pepper, stemmed, cored, and diced (1/4 inch) and 9 more.. -
Bulghur With Red Pepper and Peas
Olive oil, Chopped red bell pepper, Chopped onion and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
