In a large bowl whisk/mix the first six ingredients together until well blended.
Add in the ground beef with garlic, green onions, black pepper and salt; mix to combine.
Shape the ground beef into 7-8 patties (about 1-inch thick).
Place the shaped patties on a baking sheet; cover with plastic wrap and refrigerate for about 6 hours.
Grill the burgers over medium-high heat, brushing with soy sauce while grilling.
Grill for about 6 minutes per side.
The last 4 minutes or grilling place the pineapple slices on the grill; lightly brown on both sides (about 2 minutes per side).
Place a lettuce leaf on each crusty bun.
Top with a grilled burger and then a slice of grilled pineapple.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.4 Kcal (931 kJ)
Calories from fat	51.48 Kcal
		% Daily Value*
Total Fat	5.72g	9%
Cholesterol	70.29mg	23%
Sodium	923.52mg	38%
Potassium	462.65mg	10%
Total Carbs	17.38g	6%
Sugars	15.46g	62%
Dietary Fiber	0.54g	2%
Protein	24.65g	49%
Vitamin C	3.5mg	6%
Iron	2.5mg	14%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	132.21 Kcal (554 kJ)
Calories from fat	30.61 Kcal
		% Daily Value*
Total Fat	3.4g	9%
Cholesterol	41.79mg	23%
Sodium	549.03mg	38%
Potassium	275.04mg	10%
Total Carbs	10.33g	6%
Sugars	9.19g	62%
Dietary Fiber	0.32g	2%
Protein	14.65g	49%
Vitamin C	2.1mg	6%
Iron	1.5mg	14%
Calcium	14mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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