Hawaiian Chicken and Pineapple Casserole Recipe

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Hawaiian Chicken and Pineapple Casserole
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Ingredients:

Directions:

  1. In a large skillet, heat oil over medium heat; add the chicken; brown lightly on all sides; transfer chicken to a plate.
  2. Add the onion, bell peppers, and mushrooms to the skillet; season with salt and pepper; stir/saute for 5 minutes or until softened; remove pan from heat.
  3. Layer half the vegetables and half the pineapple chunks over the bottom of a 2 to 2 1/2 quart lightly greased casserole dish.
  4. Arrange chicken pieces over the vegetables and pineapple.
  5. In a small bowl, mix together the soy sauce and honey; brush the chicken with this mixture.
  6. Layer the remaining vegetables and pineapple over the chicken.
  7. Mix the pineapple juice and wine together; pour evenly over the top.
  8. Cover and bake in a 350° oven for about 1 hour or until the chicken is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.77 Kcal (1234 kJ)
Calories from fat 183.79 Kcal
% Daily Value*
Total Fat 20.42g 31%
Cholesterol 68.03mg 23%
Sodium 727.25mg 30%
Potassium 385.87mg 8%
Total Carbs 11.65g 4%
Sugars 8.72g 35%
Dietary Fiber 1.65g 7%
Protein 16.43g 33%
Vitamin C 45.8mg 76%
Vitamin A 1mg 33%
Iron 18.1mg 101%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 129.43 Kcal (542 kJ)
Calories from fat 80.7 Kcal
% Daily Value*
Total Fat 8.97g 31%
Cholesterol 29.87mg 23%
Sodium 319.34mg 30%
Potassium 169.44mg 8%
Total Carbs 5.12g 4%
Sugars 3.83g 35%
Dietary Fiber 0.72g 7%
Protein 7.21g 33%
Vitamin C 20.1mg 76%
Vitamin A 0.4mg 33%
Iron 8mg 101%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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