Sandwich Build:
For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. Massage the rub over the pork, making sure to rub it in between the scored fat cap. Wrap the pork in plastic wrap and let it sit for 2 hours or overnight in the fridge.
Preheat the oven to 325 degrees F with the oven rack in the middle position.
Remove the plastic wrap from the pork and place in a Dutch oven with a lid. Cover and place in the oven to roast for 3 hours. After 3 hours, uncover and cook for another 45 minutes to brown the fat and cook until the pork registers 200 degrees F on an instant-read thermometer. Remove from the oven and let rest for 20 minutes.
For the sandwich build: Using two forks or your hands, pull apart the warm pork. Toss with the Chile Sauce. Butter and toast the buns until golden brown. Place ample quantities of pork on the bottom bun and top with Grilled Pineapple Relish and shredded red cabbage. Do your best hula dance and enjoy.
Sweet Chile Sauce:
Bring the vinegar, sugar, crushed red pepper, salt and garlic to a boil and cook until the sugar and salt dissolve. Simmer for 5 to 10 minutes, and then set aside until the pork is ready. Right before you toss in the pork, remove the smashed garlic cloves.
Grilled Pineapple Relish:
Preheat a grill pan or grill over high heat. Rub the grill with a bit of oil and grill each side of the pineapple slices until dark grill marks appear, 3 to 5 minutes a side. Roughly chop the pineapple and add it to a bowl with the cilantro, ginger, lime juice, jalapeno and onions. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1059.09 Kcal (4434 kJ)
Calories from fat	308.42 Kcal
		% Daily Value*
Total Fat	34.27g	53%
Cholesterol	340.13mg	113%
Sodium	1324.55mg	55%
Potassium	2179.51mg	46%
Total Carbs	79.35g	26%
Sugars	69.02g	276%
Dietary Fiber	2.5g	10%
Protein	109.23g	218%
Vitamin C	17.7mg	29%
Iron	7.5mg	42%
Calcium	187.1mg	19%

Amount Per 100 g
Calories	130.67 Kcal (547 kJ)
Calories from fat	38.05 Kcal
		% Daily Value*
Total Fat	4.23g	53%
Cholesterol	41.96mg	113%
Sodium	163.42mg	55%
Potassium	268.9mg	46%
Total Carbs	9.79g	26%
Sugars	8.52g	276%
Dietary Fiber	0.31g	10%
Protein	13.48g	218%
Vitamin C	2.2mg	29%
Iron	0.9mg	42%
Calcium	23.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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