Sixteen Spice Smoked Chicken (Bobby Flay) Recipe

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Sixteen Spice Smoked Chicken (Bobby Flay)
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  1. Combine all spices in a bowl. Rub the entire chicken with the spice rub, including the cavity, and set aside while you prepare the grill.
  2. Set up a charcoal grill for indirect grilling. Throw the soaked wood chips on the hot coals. Place the cover on the grill and adjust the vents holes on the top and bottom to obtain the desired temperature (in this case it should be about 350 degrees F).
  3. Place the chicken on the rack of the grill opposite the coals and smoke until the chicken reaches an internal temperature of 160 degrees F, using an instant-read meat thermometer, about 2 to 2 1/2 hours. Remove from the grill, tent loosely with foil, and let rest 10 minutes before carving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2233.7 Kcal (9352 kJ)
Calories from fat 1354.78 Kcal
% Daily Value*
Total Fat 150.53g 232%
Cholesterol 869.77mg 290%
Sodium 1517.91mg 63%
Potassium 1953.88mg 42%
Total Carbs 20.68g 7%
Sugars 9.73g 39%
Dietary Fiber 4.46g 18%
Protein 188.29g 377%
Vitamin C 34mg 57%
Iron 14.7mg 82%
Calcium 226.1mg 23%
Amount Per 100 g
Calories 209.93 Kcal (879 kJ)
Calories from fat 127.33 Kcal
% Daily Value*
Total Fat 14.15g 232%
Cholesterol 81.74mg 290%
Sodium 142.66mg 63%
Potassium 183.63mg 42%
Total Carbs 1.94g 7%
Sugars 0.91g 39%
Dietary Fiber 0.42g 18%
Protein 17.7g 377%
Vitamin C 3.2mg 57%
Iron 1.4mg 82%
Calcium 21.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.4
  • 58

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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