Directions:
- Combine strawberries, banana, sugar, lemon peel& juice in medium bowl; mix lightly; cover; let stand 15 minutes.
- Meanwhile, mix eggs and salt with fork in small bowl.
- Heat 1 tbsp butter in skillet; pour in half of egg mixture (about 1/2 cup); mixture should set at edges at once.
- With back of pancake turner push cooked portions of edges toward center so that uncooked portions flow underneath; slide pan rapidly back& forth over heat to keep mixture in motion.
- While top is still moist& creamy-looking spoon 1/2 cup fruit mixture over half of omelet; with pancake turner, fold in half; turn onto platter; keep warm.
- Repeat with remaining butter, egg mixture& 1/2 cup fruit mixture.
- Top omelets with remaining fruit mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.15 Kcal (3463 kJ) | ||
| Calories from fat | 241.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 41% | |
|---|---|---|---|
| Cholesterol | 707.21mg | 236% | |
| Sodium | 1243.27mg | 52% | |
| Potassium | 1228.53mg | 26% | |
| Total Carbs | 79.33g | 26% | |
| Sugars | 69.83g | 279% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 68.26g | 137% | |
| Vitamin C | 62mg | 103% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 406.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 247.7 Kcal (1037 kJ) | ||
| Calories from fat | 72.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 41% | |
|---|---|---|---|
| Cholesterol | 211.78mg | 236% | |
| Sodium | 372.32mg | 52% | |
| Potassium | 367.9mg | 26% | |
| Total Carbs | 23.76g | 26% | |
| Sugars | 20.91g | 279% | |
| Dietary Fiber | 1.3g | 17% | |
| Protein | 20.44g | 137% | |
| Vitamin C | 18.6mg | 103% | |
| Iron | 1.4mg | 27% | |
| Calcium | 121.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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