Print Recipe
Hawaiian Banana Pudding
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 10
I got this recipe from an old friend. I have not made it yet but I ate some that my friend made and it was just awesome, so I had to get her recipe.
Ingredients:
1 box vanilla wafers
1 sm. container cool whip
1 c. chopped pecans
7 bananas
1/2 c. coconut
1 can sweetened condensed milk
1/4 c. lemon juice
1 lg. can crushed pineapple in heavy syrup
1/4 c.. maraschino cherries, chopped
1 stick butter
Directions:
1. Crumble cookies in food processor.
2. Spread in a 9x13 inch dish.
3. Melt butter and sprinkle over cookie crumbs.
4. Slice bananas in a bowl and sprinkle lemon juice over them to keep them from turning dark.
5. Spread bananas over cookie crumbs, then spread pineapple and juice over bananas.
6. Mix 1/4 cup of lemon juice and sweetened condensed milk in a bowl until thick and creamy then spread over the pineapple.
7. Spread Cool Whip over the milk mixture and sprinkle on coconut, cherries and nuts.
8. Chill and serve.
By RecipeOfHealth.com