Havarti with Radish and Herb Butter on Baguette Recipe

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Havarti with Radish and Herb Butter on Baguette
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Ingredients:

  • 2 (6-inch-long) baguette slices, cut lengthwise
  • 2 to 3 tbsp radish and herb butter
  • 1 tbsp butter

Directions:

  1. Spread outsides of baguette slices evenly with Radish and Herb Butter. Divide cheese evenly over buttered sides of baguette halves, and press closed.
  2. Melt 1 tablespoon butter in large cast-iron or nonstick skillet over medium-high heat. Place sandwiches in pan, and weigh down with another heavy pan or skillet. Cook, pressing down on sandwiches, for 3 to 5 minutes on each side or until cheese melts and bread is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1081.61 Kcal (4528 kJ)
Calories from fat 596.81 Kcal
% Daily Value*
Total Fat 66.31g 102%
Cholesterol 190.42mg 63%
Sodium 1729.95mg 72%
Potassium 427.84mg 9%
Total Carbs 71.28g 24%
Sugars 2.14g 9%
Dietary Fiber 4.22g 17%
Protein 50.82g 102%
Vitamin C 5.8mg 10%
Vitamin A 1.8mg 61%
Calcium 1148.5mg 115%
Amount Per 100 g
Calories 325.72 Kcal (1364 kJ)
Calories from fat 179.72 Kcal
% Daily Value*
Total Fat 19.97g 102%
Cholesterol 57.34mg 63%
Sodium 520.96mg 72%
Potassium 128.84mg 9%
Total Carbs 21.46g 24%
Sugars 0.64g 9%
Dietary Fiber 1.27g 17%
Protein 15.3g 102%
Vitamin C 1.7mg 10%
Vitamin A 0.6mg 61%
Calcium 345.9mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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