Directions:
- In a large bowl, combine the flour, baking powder and salt. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 10-12 times or until smooth.
- Set aside a third of the dough. Roll remaining dough into a 15-in. x 11-in. rectangle. Transfer to an ungreased 11-in. x 7-in. baking dish.
- In a large bowl, combine the turkey, cheese, soup, sour cream, onion, chilies and green onions. Spoon into crust. Roll out reserved dough; make a lattice crust. Place over filling; trim, seal and flute edges. Cover edges loosely with foil.
- Bake at 400° for 45-50 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1342.23 Kcal (5620 kJ) | ||
| Calories from fat | 270.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Cholesterol | 872.9mg | 291% | |
| Sodium | 470.53mg | 20% | |
| Potassium | 427.38mg | 9% | |
| Total Carbs | 194.7g | 65% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 59.99g | 120% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 8.2mg | 272% | |
| Iron | 4.9mg | 27% | |
| Calcium | 156.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 219.44 Kcal (919 kJ) | ||
| Calories from fat | 44.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 46% | |
|---|---|---|---|
| Cholesterol | 142.71mg | 291% | |
| Sodium | 76.93mg | 20% | |
| Potassium | 69.87mg | 9% | |
| Total Carbs | 31.83g | 65% | |
| Sugars | 0.17g | 4% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 9.81g | 120% | |
| Vitamin C | 2.1mg | 21% | |
| Vitamin A | 1.3mg | 272% | |
| Iron | 0.8mg | 27% | |
| Calcium | 25.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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