Sweet Potato Chicken Salad Recipe

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Ingredients:

Serving

3 cups cooked chicken, cubed
2 cups small red potatoes, cooked and cubed (about 1 lb.)
2 cups sweet potatoes, cooked and diced
1 lb fresh green beans, trimmed, cooked and drained
1/2 cup mayonnaise
1/2 cup nonfat plain yogurt
2 tbsp milk
2 tsp dill weed
1/2 tsp salt
1/8 tsp pepper

Directions:

Combine chicken, potatoes and green beans in large bowl.
To make dressing, combine mayonnaise, yogurt, milk, dill weed, salt and pepper in small bowl.
Pour dressing over chicken mixture; stir gently to coat evenly.
To allow flavors to develop, cover salad and refrigerate at least 30 minutes before serving.
Garnish salad with chopped toasted pecans. Serve with warm pita bread, cut in triangles.
Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	957.62 Kcal (4009 kJ)
Calories from fat	505.06 Kcal
		% Daily Value*
Total Fat	56.12g	86%
Cholesterol	89.49mg	30%
Sodium	1440.52mg	60%
Potassium	1448.75mg	31%
Total Carbs	80.35g	27%
Sugars	22.21g	89%
Dietary Fiber	7.45g	30%
Protein	36.39g	73%
Vitamin C	29.5mg	49%
Vitamin A	2mg	67%
Iron	4.9mg	27%
Calcium	198.9mg	20%

Amount Per 100 g
Calories	171.66 Kcal (719 kJ)
Calories from fat	90.54 Kcal
		% Daily Value*
Total Fat	10.06g	86%
Cholesterol	16.04mg	30%
Sodium	258.23mg	60%
Potassium	259.7mg	31%
Total Carbs	14.4g	27%
Sugars	3.98g	89%
Dietary Fiber	1.34g	30%
Protein	6.52g	73%
Vitamin C	5.3mg	49%
Vitamin A	0.4mg	67%
Iron	0.9mg	27%
Calcium	35.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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