Directions:
- Wash all ingredients.
- Using a large stewing pot, stack clams on the bottom.
- Place chicken and vegetables in any order.
- Using the seafood seasoning along with the salt and pepper, season as you layer.
- Be liberal with the seafood seasoning.
- Add 2 cups of water.
- Slice butter over the top.
- Steam for about 45 minutes to 1 hour, until chicken is done.
- When done, remove items separately from pot and serve.
- Save gravy/sauce to baste over each plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1807.76 Kcal (7569 kJ) | ||
| Calories from fat | 359.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.9g | 61% | |
|---|---|---|---|
| Cholesterol | 414.73mg | 138% | |
| Sodium | 8439.42mg | 352% | |
| Potassium | 2763.2mg | 59% | |
| Total Carbs | 148g | 49% | |
| Sugars | 23.91g | 96% | |
| Dietary Fiber | 20.62g | 82% | |
| Protein | 218.55g | 437% | |
| Vitamin C | 128mg | 213% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 30.4mg | 169% | |
| Calcium | 722mg | 72% | |
| Amount Per 100 g | |||
| Calories | 81.66 Kcal (342 kJ) | ||
| Calories from fat | 16.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 61% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 138% | |
| Sodium | 381.24mg | 352% | |
| Potassium | 124.82mg | 59% | |
| Total Carbs | 6.69g | 49% | |
| Sugars | 1.08g | 96% | |
| Dietary Fiber | 0.93g | 82% | |
| Protein | 9.87g | 437% | |
| Vitamin C | 5.8mg | 213% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 1.4mg | 169% | |
| Calcium | 32.6mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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