Cranked Up Corn Chowder Recipe

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Cranked Up Corn Chowder
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine corn kernels and 1 tablespoon olive oil in a baking dish; stir to coat corn kernels in oil.
  3. Roast corn in preheated oven for 20 minutes.
  4. Heat 1 tablespoon olive oil in a large pot over medium heat. Cook and stir onion, carrot, celery, and garlic in the olive oil until tender, 5 to 7 minutes. Stir chicken broth, roasted corn, potatoes, light cream, cream-style corn, parsley, salt, and pepper into the vegetable mixture; bring to a boil.
  5. Melt butter in a small skillet over medium-low heat; stir flour into melted butter and whisk until a paste forms and begins to thin, about 5 minutes.
  6. Stir roux into the chowder; continue cooking until chowder is thickened, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.82 Kcal (1067 kJ)
Calories from fat 96.37 Kcal
% Daily Value*
Total Fat 10.71g 16%
Cholesterol 11.45mg 4%
Sodium 521.14mg 22%
Potassium 909.73mg 19%
Total Carbs 36.37g 12%
Sugars 9.45g 38%
Dietary Fiber 4.5g 18%
Protein 4.81g 10%
Vitamin C 23.6mg 39%
Vitamin A 0.2mg 7%
Iron 2.2mg 12%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 66.69 Kcal (279 kJ)
Calories from fat 25.22 Kcal
% Daily Value*
Total Fat 2.8g 16%
Cholesterol 3mg 4%
Sodium 136.39mg 22%
Potassium 238.08mg 19%
Total Carbs 9.52g 12%
Sugars 2.47g 38%
Dietary Fiber 1.18g 18%
Protein 1.26g 10%
Vitamin C 6.2mg 39%
Vitamin A 0.1mg 7%
Iron 0.6mg 12%
Calcium 8.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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