Hashbrown Breakfast Skillet |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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One morning, my sister and I were in the mood for a big breakfast. However, we wanted something a little different to get us out of the breakfast rut. This was my result. I prepared this again the following weekend and the whole family loved it! Ingredients:
4 -5 medium potatoes, peeled and grated |
1/4 lb breakfast sausage |
2 eggs |
1/4 cup diced onion |
7 cherry tomatoes, sliced |
1/8 cup mozzarella cheese, shredded |
1/2 teaspoon hot sauce (optional) |
salt |
Directions:
1. In a large skillet add the sausage and cook until most of it is brown.
2. Drain and return to pan.
3. Add the grated potatoes, onion, and salt to the skillet.
4. Cook on medium heat until the hashbrowns are golden brown.
5. Push the mixture to one side of the pan and scramble the eggs in the empty space.
6. Once cooked, stir them into the hashbrowns.
7. Add the hot sauce, tomatoes, and cheese.
8. Stir well and serve immediately.
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