Directions:
- Preheat oven to 350 degrees F.
- Mix everything well.
- Pat into a buttered 9X13 baking pan.
- Bake uncovered 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.66 Kcal (4131 kJ) | ||
| Calories from fat | 862.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.79g | 147% | |
|---|---|---|---|
| Cholesterol | 78mg | 26% | |
| Sodium | 1061.36mg | 44% | |
| Potassium | 390.84mg | 8% | |
| Total Carbs | 23.19g | 8% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 227mg | 23% | |
| Amount Per 100 g | |||
| Calories | 365.48 Kcal (1530 kJ) | ||
| Calories from fat | 319.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 147% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 26% | |
| Sodium | 393.15mg | 44% | |
| Potassium | 144.78mg | 8% | |
| Total Carbs | 8.59g | 8% | |
| Sugars | 1.05g | 11% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 3.93g | 21% | |
| Vitamin C | 3.4mg | 15% | |
| Iron | 0.5mg | 8% | |
| Calcium | 84.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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