Directions:
- In a large bowl, combine the hash browns, butter and bouillon. Press onto the bottom and up the sides of a greased 10-in. pie plate. Bake at 350° for 25-30 minutes or until edges are lightly browned.
- Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, cottage cheese, eggs and American cheese.
- Pour into crust. Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.63 Kcal (1749 kJ) | ||
| Calories from fat | 308.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 53% | |
|---|---|---|---|
| Cholesterol | 186.13mg | 62% | |
| Sodium | 916.89mg | 38% | |
| Potassium | 342.5mg | 7% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 24.17g | 48% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 131.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 291.76 Kcal (1222 kJ) | ||
| Calories from fat | 215.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 53% | |
|---|---|---|---|
| Cholesterol | 130.04mg | 62% | |
| Sodium | 640.56mg | 38% | |
| Potassium | 239.28mg | 7% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 16.88g | 48% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 11% | |
| Calcium | 92.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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