Directions:
- Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese.
- Bake, uncovered, 40-45 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.44 Kcal (333 kJ) | ||
| Calories from fat | 49.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 6% | |
| Sodium | 227.06mg | 9% | |
| Potassium | 44.34mg | 1% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 161mg | 16% | |
| Amount Per 100 g | |||
| Calories | 266.19 Kcal (1114 kJ) | ||
| Calories from fat | 166.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 9% | |
|---|---|---|---|
| Cholesterol | 57.03mg | 6% | |
| Sodium | 760.81mg | 9% | |
| Potassium | 148.56mg | 1% | |
| Total Carbs | 6.28g | 1% | |
| Sugars | 0.91g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 18.62g | 11% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 539.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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