Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small pot, heat the soup, butter or margarine and sour cream over low heat.
- Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
- Bake 30 to 45 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.43 Kcal (1229 kJ) | ||
| Calories from fat | 198.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 65.22mg | 22% | |
| Sodium | 251.39mg | 10% | |
| Potassium | 321.37mg | 7% | |
| Total Carbs | 15.01g | 5% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 294.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 188.09 Kcal (787 kJ) | ||
| Calories from fat | 127.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 34% | |
|---|---|---|---|
| Cholesterol | 41.8mg | 22% | |
| Sodium | 161.14mg | 10% | |
| Potassium | 206mg | 7% | |
| Total Carbs | 9.62g | 5% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 6.82g | 21% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 188.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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