Hash Brown Omelet (Taste of Home) Recipe

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Ingredients:

Serving

4 slices bacon
2 cups frozen hash brown potatoes, shredded
1/4 cup onion, chopped
1/4 cup green pepper, chopped
4 eggs, lightly beaten
1/4 cup milk
1/2 tsp salt
1 dash pepper
1 cup sharp cheddar cheese, shredded

Directions:

In a large skillet, cook bacon over medium heat until crisp.
Remove to paper towels and drain.
Crumble bacon and set aside.
Add the potatoes, onion, and green pepper to drippings. Cook and stir over medium heat for 7 to 10 minutes or until potatoes are lightly browned and vegetables are tender.
In a large bowl, whisk the eggs, milk, salt, and pepper. Pour egg mixture into a large non-stick skillet (mixture should set immediately at edges).
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon potato mixture on one side and sprinkle with cheese and bacon.
Fold other side over filling.
Invert omelet onto plate and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.91 Kcal (2160 kJ)
Calories from fat	306.28 Kcal
		% Daily Value*
Total Fat	34.03g	52%
Cholesterol	283.51mg	95%
Sodium	998.86mg	42%
Potassium	627.45mg	13%
Total Carbs	30.6g	10%
Sugars	1.8g	7%
Dietary Fiber	1.92g	8%
Protein	25.62g	51%
Vitamin C	22.1mg	37%
Vitamin A	0.8mg	26%
Iron	2.6mg	14%
Calcium	345.7mg	35%

Amount Per 100 g
Calories	142.49 Kcal (597 kJ)
Calories from fat	84.59 Kcal
		% Daily Value*
Total Fat	9.4g	52%
Cholesterol	78.3mg	95%
Sodium	275.88mg	42%
Potassium	173.3mg	13%
Total Carbs	8.45g	10%
Sugars	0.5g	7%
Dietary Fiber	0.53g	8%
Protein	7.08g	51%
Vitamin C	6.1mg	37%
Vitamin A	0.2mg	26%
Iron	0.7mg	14%
Calcium	95.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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