Harvest Time Pork Roast Recipe

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Harvest Time Pork Roast
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Ingredients:

Directions:

  1. Heat oven to 375°F Place pork roast in ungreased shallow roasting pan. In small bowl combine, first 5 ingredients. Brush pork with half of marmalade mixture.
  2. In large bowl, combine remaining ingredients. Toss gently to coat. Arrange vegetables around pork.
  3. Bake at 375F for 45 minutes. Brush pork with remaining marmalade mixture, gently stirring vegetables to coat with pan juices. Bake an additional 15 minutes or until vegetables are tender, and pork is no longer pink in center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.63 Kcal (1242 kJ)
Calories from fat 110.74 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 53.66mg 18%
Sodium 263.68mg 11%
Potassium 553.12mg 12%
Total Carbs 24.22g 8%
Sugars 18.4g 74%
Dietary Fiber 2.65g 11%
Protein 22.67g 45%
Vitamin C 38.7mg 65%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 47mg 5%
Amount Per 100 g
Calories 170.47 Kcal (714 kJ)
Calories from fat 63.64 Kcal
% Daily Value*
Total Fat 7.07g 19%
Cholesterol 30.84mg 18%
Sodium 151.54mg 11%
Potassium 317.88mg 12%
Total Carbs 13.92g 8%
Sugars 10.57g 74%
Dietary Fiber 1.53g 11%
Protein 13.03g 45%
Vitamin C 22.3mg 65%
Vitamin A 0.1mg 7%
Iron 0.8mg 8%
Calcium 27mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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