Red Chapeau Sugar Cookies Recipe

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Red Chapeau Sugar Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and brown sugar. Beat in eggs and extract. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle.
  2. Divide dough into fourths. On a lightly floured surface, roll one portion to 1/8-in. thickness. Cut with a floured 6-in. hat-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Repeat with remaining dough.
  3. Sprinkle with red colored sugar if desired. Bake at 350° for 6-8 minutes or until edges begin to brown. Remove to wire racks to cool. Decorate with frosting if desired. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.76 Kcal (677 kJ)
Calories from fat 28.9 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 13.59mg 5%
Sodium 23.68mg 1%
Potassium 7.06mg 0%
Total Carbs 28.9g 10%
Protein 2.63g 5%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 275.33 Kcal (1153 kJ)
Calories from fat 49.19 Kcal
% Daily Value*
Total Fat 5.47g 5%
Cholesterol 23.13mg 5%
Sodium 40.31mg 1%
Potassium 12.01mg 0%
Total Carbs 49.19g 10%
Protein 4.47g 5%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 2.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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