Holiday Spritz Wreaths Recipe

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Holiday Spritz Wreaths
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Ingredients:

Directions:

  1. In a large bowl, beat the sugar blend, butter and oil until well blended. Beat in eggs and extract. Combine the flour, baking powder, salt, allspice and baking soda; gradually add to butter mixture and mix well. Beat in food coloring.
  2. Using a cookie press fitted with a wreath-shaped disk, press dough 1 in. apart onto ungreased baking sheets. Decorate with holiday sprinkles.
  3. Bake at 375° for 7-10 minutes or until set (do not brown). Remove to wire racks. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.31 Kcal (299 kJ)
Calories from fat 16.89 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 7.25mg 2%
Sodium 14.19mg 1%
Potassium 6.4mg 0%
Total Carbs 12.47g 4%
Sugars 1.58g 6%
Dietary Fiber 0g 0%
Protein 1.1g 2%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 288.07 Kcal (1206 kJ)
Calories from fat 68.21 Kcal
% Daily Value*
Total Fat 7.58g 3%
Cholesterol 29.28mg 2%
Sodium 57.32mg 1%
Potassium 25.84mg 0%
Total Carbs 50.35g 4%
Sugars 6.4g 6%
Dietary Fiber 0.01g 0%
Protein 4.43g 2%
Iron 0.1mg 0%
Calcium 11.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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