Directions:
- Heat oven to 375°F Process margarine and 1/3 cup sugar in food processor until fluffy. Add flour; process until blended. Press onto bottom and 2-inch up side of 9-inch springform pan.
- Beat cream cheese and remaining sugar until well blended. Stir in 3 tablespoons syrup and egg. Spread on crust. Top with fruit; sprinkle with pecans.
- Bake 40-45 minutes or until center is almost set. Let stand 5 minutes. Run knife around rim of pan to loosen; cool before removing rim. Refrigerate 3 hours. Drizzle with remaining syrup just before serving. Refrigerate leftovers.
- TIP: Top each piece wirth a dollop of thawed Cool Whip Topping or Whipped Cream.
- NOTE: If using a dark nonstick springform pan, reduce the oven temperature to 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.97 Kcal (1143 kJ) | ||
| Calories from fat | 151.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 439.77mg | 18% | |
| Potassium | 108.55mg | 2% | |
| Total Carbs | 28.51g | 10% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 377.33 Kcal (1580 kJ) | ||
| Calories from fat | 209.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 26% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 5% | |
| Sodium | 607.92mg | 18% | |
| Potassium | 150.05mg | 2% | |
| Total Carbs | 39.41g | 10% | |
| Sugars | 17.69g | 51% | |
| Dietary Fiber | 3.21g | 9% | |
| Protein | 4.73g | 7% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.7mg | 7% | |
| Calcium | 93mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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