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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This recipe was sent to me by email and I thought what a wonderful holiday dessert this would make, it will certainly be on my list of to-do's. Ingredients:
1/2 cup non-hydrogenated margarine |
1/2 cup sugar, divided |
1 cup flour |
1 (250 g) package philadelphia cream cheese, softened |
1/4 cup maple syrup, divided |
1 egg |
2 plums, thinly sliced |
2 small apples, thinly sliced |
1/4 cup ground toasted pecans |
Directions:
1. Heat oven to 375°F Process margarine and 1/3 cup sugar in food processor until fluffy. Add flour; process until blended. Press onto bottom and 2-inch up side of 9-inch springform pan.
2. Beat cream cheese and remaining sugar until well blended. Stir in 3 tablespoons syrup and egg. Spread on crust. Top with fruit; sprinkle with pecans.
3. Bake 40-45 minutes or until center is almost set. Let stand 5 minutes. Run knife around rim of pan to loosen; cool before removing rim. Refrigerate 3 hours. Drizzle with remaining syrup just before serving. Refrigerate leftovers.
4. TIP: Top each piece wirth a dollop of thawed Cool Whip Topping or Whipped Cream.
5. NOTE: If using a dark nonstick springform pan, reduce the oven temperature to 350°F.
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