B. C. Apple Cake Recipe

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B. C. Apple Cake
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Ingredients:

  • 1/2 cup sugar
  • 1 1/2 cups flour
  • 1/3 cup margarine
  • 3/4 cup milk
  • 1 egg
  • 1 pinch salt
  • 1 1/2 cups apples, sliced
  • 1/2 cup brown sugar
  • 3 tbsp margarine

Directions:

  1. Mix sugar, margarine, egg and milk together.
  2. Combine dry ingredients and add to mixture.
  3. Beat well.
  4. Pour into greased and lightly floured 9 x9 cake pan.
  5. Spread apples closely together on top of batter.
  6. Mix margarine and brown sugar and dot over apples.
  7. Sprinkle with cinnamon.
  8. Bake at 350 deg.F for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.37 Kcal (1362 kJ)
Calories from fat 131.15 Kcal
% Daily Value*
Total Fat 14.57g 22%
Cholesterol 16.74mg 6%
Sodium 529.32mg 22%
Potassium 218.03mg 5%
Total Carbs 45.89g 15%
Sugars 22.06g 88%
Dietary Fiber 3.12g 12%
Protein 3.96g 8%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 145.3mg 15%
Amount Per 100 g
Calories 274.24 Kcal (1148 kJ)
Calories from fat 110.54 Kcal
% Daily Value*
Total Fat 12.28g 22%
Cholesterol 14.11mg 6%
Sodium 446.15mg 22%
Potassium 183.77mg 5%
Total Carbs 38.68g 15%
Sugars 18.59g 88%
Dietary Fiber 2.63g 12%
Protein 3.34g 8%
Vitamin A 0.1mg 4%
Iron 1.4mg 9%
Calcium 122.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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