Harvest Bean Chowder Recipe

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Harvest Bean Chowder
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Ingredients:

Directions:

  1. Soak beans according to directions, using either method.
  2. Drain beans and measure liquid.
  3. Add water to make 1 1/2 quarts.
  4. Place beans, liquid, ham bone, onion and garlic in large kettle.
  5. Simmer 1 1/2 to 2 hours, or until tender.
  6. Add potato, carrots, celery and green pepper.
  7. Simmer 30 minutes longer.
  8. Remove ham bone.
  9. Cut up meat and return to soup.
  10. Thicken with flour blended with a little cold water.
  11. Add milk and heat gently.
  12. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.93 Kcal (837 kJ)
Calories from fat 9.62 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 1.84mg 1%
Sodium 152.1mg 6%
Potassium 800.38mg 17%
Total Carbs 36.34g 12%
Sugars 7.69g 31%
Dietary Fiber 8.92g 36%
Protein 11.61g 23%
Vitamin C 11.9mg 20%
Vitamin A 0.3mg 11%
Iron 2.1mg 12%
Calcium 202.2mg 20%
Amount Per 100 g
Calories 100.31 Kcal (420 kJ)
Calories from fat 4.82 Kcal
% Daily Value*
Total Fat 0.54g 2%
Cholesterol 0.92mg 1%
Sodium 76.32mg 6%
Potassium 401.6mg 17%
Total Carbs 18.24g 12%
Sugars 3.86g 31%
Dietary Fiber 4.47g 36%
Protein 5.82g 23%
Vitamin C 6mg 20%
Vitamin A 0.2mg 11%
Iron 1.1mg 12%
Calcium 101.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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