Mexican Dish Recipe

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Ingredients:

Serving

Directions:

Brown and drain ground beef.
Add garlic salt and onion and cook until tender.
Add remaining ingredients and simmer on low heat for about 15 minutes.
Fry tortillas in oil for about 10 seconds each and drain on paper towel.
Layer casserole dish with tortillas.
Follow with a layer of meat mixture.
Repeat until dish is full.
Finish with layer of meat mixture.
Add shredded cheese on top.
Bake at 360 degrees for about 15 minutes or until cheese is ooey and gooey ooooooh comfort food.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	904.07 Kcal (3785 kJ)
Calories from fat	625.93 Kcal
		% Daily Value*
Total Fat	69.55g	107%
Cholesterol	252.45mg	84%
Sodium	1188.93mg	50%
Potassium	603.49mg	13%
Total Carbs	2.58g	1%
Sugars	1.88g	8%
Dietary Fiber	0.28g	1%
Protein	66.64g	133%
Vitamin C	0.6mg	1%
Iron	4.6mg	25%
Calcium	1111.9mg	111%

Amount Per 100 g
Calories	288.36 Kcal (1207 kJ)
Calories from fat	199.64 Kcal
		% Daily Value*
Total Fat	22.18g	107%
Cholesterol	80.52mg	84%
Sodium	379.21mg	50%
Potassium	192.49mg	13%
Total Carbs	0.82g	1%
Sugars	0.6g	8%
Dietary Fiber	0.09g	1%
Protein	21.26g	133%
Vitamin C	0.2mg	1%
Iron	1.5mg	25%
Calcium	354.6mg	111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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