Peppercorn Dressing Recipe

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Peppercorn Dressing
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Ingredients:

  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tbsp lemon juice
  • 3 1/2-4 tsp cracked pepper
  • 4 tsp water
  • 1 pinch salt
  • to taste milk (optional)

Directions:

  1. Dissolve bouillon cube in warm water.
  2. Combine all ingredients (except milk) in medium bowl and whisk to blend.
  3. Put in tightly-lidded bowl and refrigerate three hours.
  4. Should keep for 10 days.
  5. If mixture is too thick, add a few drops of milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.15 Kcal (2994 kJ)
Calories from fat 544.35 Kcal
% Daily Value*
Total Fat 60.48g 93%
Cholesterol 83.48mg 28%
Sodium 2173.58mg 91%
Potassium 943.1mg 20%
Total Carbs 27.22g 9%
Sugars 2.67g 11%
Dietary Fiber 2.16g 9%
Protein 20.03g 40%
Vitamin C 14.4mg 24%
Iron 1.1mg 6%
Calcium 319.2mg 32%
Amount Per 100 g
Calories 81.43 Kcal (341 kJ)
Calories from fat 61.98 Kcal
% Daily Value*
Total Fat 6.89g 93%
Cholesterol 9.5mg 28%
Sodium 247.49mg 91%
Potassium 107.38mg 20%
Total Carbs 3.1g 9%
Sugars 0.3g 11%
Dietary Fiber 0.25g 9%
Protein 2.28g 40%
Vitamin C 1.6mg 24%
Iron 0.1mg 6%
Calcium 36.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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