Radicchio, Haricots Verts, and Sweet Lettuce Salad Recipe

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Radicchio, Haricots Verts, and Sweet Lettuce Salad
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Ingredients:

Directions:

  1. Cook haricots verts in boiling water 2 minutes or until crisp-tender. Drain and rinse with cold water; drain.
  2. Combine oil, balsamic vinegar, honey, salt, orange rind, and Dijon mustard in a large bowl; stir well with a whisk. Add haricots verts, lettuce, and remaining ingredients to bowl; toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.02 Kcal (498 kJ)
Calories from fat 30.76 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 6.62mg 2%
Sodium 591.65mg 25%
Potassium 135.46mg 3%
Total Carbs 16.58g 6%
Sugars 4.94g 20%
Dietary Fiber 1.05g 4%
Protein 5.39g 11%
Vitamin C 9.6mg 16%
Iron 0.9mg 5%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 188.25 Kcal (788 kJ)
Calories from fat 48.64 Kcal
% Daily Value*
Total Fat 5.4g 5%
Cholesterol 10.46mg 2%
Sodium 935.74mg 25%
Potassium 214.24mg 3%
Total Carbs 26.22g 6%
Sugars 7.82g 20%
Dietary Fiber 1.66g 4%
Protein 8.52g 11%
Vitamin C 15.2mg 16%
Iron 1.4mg 5%
Calcium 29mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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