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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Spicy treats, perfect for a football party! Ingredients:
1 lb ground beef |
1 lb hot pork sausage |
1 small onion, finely diced |
1 (16 ounce) package velveeta cheese |
cayenne pepper |
red pepper flakes |
1 loaf sliced rye cocktail bread |
Directions:
1. brown hamburger, sausage and onion.
2. Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
3. Let cool completely.
4. Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.
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