Hamburger Gravy Recipe

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Hamburger Gravy
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.9 Kcal (1540 kJ)
Calories from fat 135.84 Kcal
% Daily Value*
Total Fat 15.09g 23%
Cholesterol 70.91mg 24%
Sodium 154.61mg 6%
Potassium 904.04mg 19%
Total Carbs 32.76g 11%
Sugars 13.55g 54%
Dietary Fiber 2.85g 11%
Protein 25.35g 51%
Vitamin C 12.2mg 20%
Vitamin A 1.3mg 44%
Iron 3.7mg 21%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 125.97 Kcal (527 kJ)
Calories from fat 46.51 Kcal
% Daily Value*
Total Fat 5.17g 23%
Cholesterol 24.28mg 24%
Sodium 52.94mg 6%
Potassium 309.54mg 19%
Total Carbs 11.22g 11%
Sugars 4.64g 54%
Dietary Fiber 0.98g 11%
Protein 8.68g 51%
Vitamin C 4.2mg 20%
Vitamin A 0.5mg 44%
Iron 1.3mg 21%
Calcium 33.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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