Directions:
- In a large pot cook pasta according to package directions until almost ready, drain water.
- Fry hamburger until it is no longer pink.
- Mix hamburger in to the pasta. Add soup, milk and green pepper until well blended.
- Cover and simmer until pasta is completed cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.2 Kcal (1332 kJ) | ||
| Calories from fat | 101.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 17% | |
|---|---|---|---|
| Cholesterol | 86.51mg | 29% | |
| Sodium | 104.6mg | 4% | |
| Potassium | 332.34mg | 7% | |
| Total Carbs | 32.43g | 11% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 21.44g | 43% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 2.7mg | 15% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.76 Kcal (535 kJ) | ||
| Calories from fat | 40.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 17% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 29% | |
| Sodium | 42mg | 4% | |
| Potassium | 133.43mg | 7% | |
| Total Carbs | 13.02g | 11% | |
| Sugars | 0.77g | 8% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 8.61g | 43% | |
| Vitamin C | 6.4mg | 26% | |
| Iron | 1.1mg | 15% | |
| Calcium | 22.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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