Hamburger Gravy Recipe

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Hamburger Gravy
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Ingredients:

  • 3 tbsp flour
  • 2 tbsp steak sauce
  • 2 cups milk

Directions:

  1. In a large skillet, cook beef and onion over medium heat until beef is cooked, stirring occasionally.
  2. Stir in flour, bouillon and steak sauce.
  3. Gradually stir in milk.
  4. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently.
  5. Serve over mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.21 Kcal (1336 kJ)
Calories from fat 145.64 Kcal
% Daily Value*
Total Fat 16.18g 25%
Cholesterol 72.74mg 24%
Sodium 417.68mg 17%
Potassium 587.22mg 12%
Total Carbs 16.58g 6%
Sugars 7.67g 31%
Dietary Fiber 1.33g 5%
Protein 26.45g 53%
Vitamin C 1.9mg 3%
Iron 2.8mg 15%
Calcium 190mg 19%
Amount Per 100 g
Calories 114.77 Kcal (481 kJ)
Calories from fat 52.36 Kcal
% Daily Value*
Total Fat 5.82g 25%
Cholesterol 26.15mg 24%
Sodium 150.17mg 17%
Potassium 211.12mg 12%
Total Carbs 5.96g 6%
Sugars 2.76g 31%
Dietary Fiber 0.48g 5%
Protein 9.51g 53%
Vitamin C 0.7mg 3%
Iron 1mg 15%
Calcium 68.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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