Hamburger Cupcakes! #RSC Recipe

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Hamburger Cupcakes! #RSC
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Double line a large rimmed baking sheet with Reynold's aluminum foil. Crumble raw ground beef into small bits. Bake 15 minutes.
  3. Add finely chopped vegetables. Bake 15 minutes. Remove from oven. Don't turn oven off. Sprinkle with seasonings. Mix well.
  4. Flatten biscuits & stretch out as best you can. Line muffin tin wells with the stretched out biscuits. Don't worry if they don't cover all the way up to the sides or if they recede or whatever - in the end it doesn't matter!
  5. Put 1.5-2TB meat & vegetable mixture in each lined muffin cup. Sprinkle tops with shredded monterey jack cheese.
  6. Return to oven for 15 minutes until cheese is melted & slightly browned. To remove, run a thin knife or small spatula around the edge & lift out.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.04 Kcal (1026 kJ)
Calories from fat 147.3 Kcal
% Daily Value*
Total Fat 16.37g 25%
Cholesterol 60.45mg 20%
Sodium 509.34mg 21%
Potassium 272.63mg 6%
Total Carbs 6.22g 2%
Sugars 1.38g 6%
Dietary Fiber 0.77g 3%
Protein 18.29g 37%
Vitamin C 19.9mg 33%
Vitamin A 0.7mg 22%
Iron 8mg 44%
Calcium 233.2mg 23%
Amount Per 100 g
Calories 195.3 Kcal (818 kJ)
Calories from fat 117.4 Kcal
% Daily Value*
Total Fat 13.04g 25%
Cholesterol 48.18mg 20%
Sodium 405.95mg 21%
Potassium 217.29mg 6%
Total Carbs 4.96g 2%
Sugars 1.1g 6%
Dietary Fiber 0.62g 3%
Protein 14.58g 37%
Vitamin C 15.9mg 33%
Vitamin A 0.5mg 22%
Iron 6.3mg 44%
Calcium 185.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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