Directions:
- Brown hamburger and onion and drain.
- In BIG pot combine all ingredients except for noodles and stir well.
- Add cooked noodles until you like the consistency (also good way to stretch it for more people). The longer you cook it the better it tastes.
- Remember the stewed tomatoes and cheese will both cook down some so don't add too much ketchup.
- You can always add either it or water to straighten out consistency.
- ** for cheese - the more cheese you add the creamier and to a certain extent blander it gets. If you like lots of cheese stir it OFTEN. voice of experience).
- Recipe and also be increased at will as long as you have a very large pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.72 Kcal (1607 kJ) | ||
| Calories from fat | 162.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 15% | |
| Sodium | 588.2mg | 25% | |
| Potassium | 230.66mg | 5% | |
| Total Carbs | 38.24g | 13% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 17.14g | 34% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.8mg | 16% | |
| Calcium | 239.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 277.59 Kcal (1162 kJ) | ||
| Calories from fat | 117.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 28% | |
|---|---|---|---|
| Cholesterol | 31.48mg | 15% | |
| Sodium | 425.51mg | 25% | |
| Potassium | 166.86mg | 5% | |
| Total Carbs | 27.66g | 13% | |
| Sugars | 5.65g | 31% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 12.4g | 34% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 2.1mg | 16% | |
| Calcium | 173.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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