Directions:
- Place 4 of the waffles on a work surface. Spread one side of each with the mustard (if using). Top with the ham, cheese, and the remaining waffles. Spread the top of each sandwich with 1/2 tablespoon of the butter. Melt the remaining butter in a large nonstick skillet over medium heat. Place the sandwiches in the skillet, buttered-side up. Cook, pressing occasionally with the back of a spatula, until the cheese melts and the waffles are golden, 3 to 4 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1155.38 Kcal (4837 kJ) | ||
| Calories from fat | 837.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.09g | 143% | |
|---|---|---|---|
| Cholesterol | 393.09mg | 131% | |
| Sodium | 3234.34mg | 135% | |
| Potassium | 823.44mg | 18% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 74.86g | 150% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.7mg | 21% | |
| Calcium | 851.1mg | 85% | |
| Amount Per 100 g | |||
| Calories | 280.48 Kcal (1174 kJ) | ||
| Calories from fat | 203.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 143% | |
|---|---|---|---|
| Cholesterol | 95.42mg | 131% | |
| Sodium | 785.16mg | 135% | |
| Potassium | 199.89mg | 18% | |
| Total Carbs | 2.11g | 3% | |
| Sugars | 0.31g | 5% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 18.17g | 150% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 21% | |
| Calcium | 206.6mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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