Ham Sauteed With Cream Sauce Recipe

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Ham Sauteed With Cream Sauce
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Ingredients:

Directions:

  1. Slice ham 1/4-inch thick.
  2. Heat butter in heavy skillet. Add ham slices a few at a time. Brown quickly on both sides and keep warm on platter.
  3. Add onions to butter in pan. Cook and stir 1 minute over high heat.
  4. Add flour; mix well. Slowly add stock; whisk until smooth. Stir in Madeira and catsup; whisk smooth. Stir in cream and whisk until smooth.
  5. Return meal to pan with sauce. Spoon sauce over meat.
  6. To serve, mound spinach on center of hot platter, top with ham slices, glaze with some of the sauce. Surround with mushrooms and potatoes. Serve with additional sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.55 Kcal (2251 kJ)
Calories from fat 215.37 Kcal
% Daily Value*
Total Fat 23.93g 37%
Cholesterol 180.79mg 60%
Sodium 2793mg 116%
Potassium 1339.85mg 29%
Total Carbs 32.44g 11%
Sugars 7.87g 31%
Dietary Fiber 4.7g 19%
Protein 48.55g 97%
Vitamin C 56.8mg 95%
Vitamin A 1.4mg 46%
Iron 4.2mg 24%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 115.68 Kcal (484 kJ)
Calories from fat 46.35 Kcal
% Daily Value*
Total Fat 5.15g 37%
Cholesterol 38.91mg 60%
Sodium 601.04mg 116%
Potassium 288.33mg 29%
Total Carbs 6.98g 11%
Sugars 1.69g 31%
Dietary Fiber 1.01g 19%
Protein 10.45g 97%
Vitamin C 12.2mg 95%
Vitamin A 0.3mg 46%
Iron 0.9mg 24%
Calcium 13.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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